Starter
Sea
Polpo ubriaco
22
Octopus cooked in dark beer, mussel cream and cannellini beans
Tartare di mare
25
Chef’s daily fish tartare with mango and avocado
Carpaccio di tonno & cipolla
18
Yellowfin tuna carpaccio, marinated and beechwood smoked, with rocket,
Tropea red onion mustard, capers and crispy bread chips
Tropea red onion mustard, capers and crispy bread chips
Cuore di Capesante
28
Seared scallops on Jerusalem artichoke purée
On request with fresh black truffle + €10
On request with fresh black truffle + €10
Toc in Mar
21
Soft polenta with boreto fish sauce and sea fennel (Lagunando Company)
Cruditè “IL DUCA”
32
Selection of raw shellfish and tartares by our Chef
Meat
Toc in Friûl
18
Soft polenta with porcini mushrooms and Sauris speck
Carpaccio di manzo
20
Beef carpaccio with fennel, elderberry vinaigrette and Parmesan
San Daniele e Frico
25
24-month aged “San Daniele Picaron” prosciutto with Frico
Suitable for Vegetarians
Vegetarian flan
15
Zucchini-Basilikum-Ricotta-Flan auf Käsefondue
Degustazione di formaggi e Mostarde
24
Selection of fine cheeses served with fruit mostarda
First Dish
Sea
Il Boreto rinchiuso
24
Fresh ravioli stuffed with Boreto & polenta, served with Boreto sauce,
polenta chips and balsamic vinegar
polenta chips and balsamic vinegar
Duca D’Aosta 2008
28
Fresh tagliatelle, *Prawns trio, shaded with brandy and white truffle cream
& black truffle flakes
Il Gambero di Mazara
28
Risotto with *red prawn tartare from “Mazara del Vallo” refined with mascarpone
Capesante & Zucca
21
Pumpkin gnocchi, brown butter with grilled scallops, crunchy sage and cinnamon scent
Spaghetti (100 % italian wheat bronze drawn) with clams, lime & Bottarga
18
Spaghetti (100 % italian wheat bronze drawn) with clams, lime & Bottarga
Fish soup
19
Meat
Porcini & San Daniele
22
Paccheri with porcini mushrooms and crispy San Daniele ham
Il Masurin
24
Gnocchi with “Masurin” ragout (knife tip ragout Local duck) and parmesan chips
Suitable for Vegetarians
Paccheri & Porcini
20
Seasonal Vegetable SoupVellutata
15
Gnocchi tartufati
23
Potato gnocchi with black truffle
Main Course
Sea
La rosa di sera
28
Grilled *calamari, winter radicchio “Rosa di Gorizia”, crunchy bacon & Balsamic vinegar-Pearls
Il Rombo
26
Turbot fillet with truffle puree and black truffle flakes
On request with black truffle flakes +€ 10
On request with black truffle flakes +€ 10
Mari del Nord
22
Fried *cod fillets and coleslaw salad with our ranch sauce
Frittura La Ducale
28
Mixed *seafood fry with vegetable tempura, polenta and tartar sauce
Il “Boreto”
28
Typical dish of the island, fish cooked in a pan with vinegar and served with soft polenta
Non solo Salmone
26
Salmon & crunchy pistachios on potato puree
Meat
BLACK ANGUS STEAK
35
Cube roll (boneless ribeye) served with Maldon sea salt, mashed potatoes and gravy sauce
On request with black truffle flakes +€ 10
On request with black truffle flakes +€ 10
Guancetta al merlot
26
Beef cheek with Merlot, served with potatoes and leek
Side Dishes
Fried potatoes
7
Spinach with butter and Parmesan
7
Seasonal vegetables
7
Mixed salad
7
Menu
PINSE ROMANE
Classic
Margherita
9
Tomato sauce, fior di latte mozzarella cheese, basil and evo oil
Vegetariana
16
Tomato sauce, seasonal vegetables, Buffalo Mozzarella PDO, oregano and extra virgin olive oil
La Piccante
13
Tomato sauce, fior di latte mozzarella, spicy salami, basil, extra virgin olive oil & hint of chili pepper
Tonno & cipolla
14
Tomato sauce, fior di latte mozzarella cheese, Tuna, onion, oregano and evo oil
Siciliana
15
Tomato sauce, fior di latte mozzarella cheese, Taggiasca olives,
anchovies from the Grado lagoon (Lagunando Company), capers, oregano, garlic and evo oil
Capricciosa
15
Tomato sauce, fior di latte mozzarella, cooked ham, porcini mushrooms, artichokes,
fresh basil and extra virgin olive oil
fresh basil and extra virgin olive oil
Gourmet
La San Daniele & Burrata
16,5
Tomato sauce, fior di latte mozzarella, “San Daniele Picaron” raw ham 24 months, burrata stracciatella, oregano and extra virgin olive oil
Sottobosco
16,5
Tomato sauce, fior di latte mozzarella, porcini mushrooms and Sauris speck
La Regina di Bologna
15
White pizza, Fior di latte mozzarella cheese, pistachio mortadella, Burrata cheese, pesto & crunchy pistachio, basil and evo oil
Don Antonio
14
Fior di latte mozzarella cheese, Bolognese sauce, Parmesan flakes,
bechamel, rosemary and evo oil
La Bud Spencer
18
Fior di latte mozzarella cheese, onion, beans, spicy salami, bacon, oregano and evo oil
Menu
DESSERT
Cackes
Trio of small pastries & Espresso coffee
9
Vanilla & exotic fruit
7,5
Strawberry tart
7,5
“La Gubanetta” traditional dessert
7,5
Mille-feuille
7,5
Apple tart
7,5
Sour cherry & white chocolate treasure
7,5
Crêpes
9
Lemon & meringue
7,5
Sacher
7,5
Mango & coconut (Vegan)
7,5
Ice cream
Cuore nero
10
Ice cream, crunchy chocolate, whipped cream & Nutella
Nafta
10
Ice cream, whipped cream & sour cherries in syrup
La Rossa
10
Ice cream, whipped cream & red berries
Sere d'estate
15
Fresh fruit salad with ice cream topped with Prosecco
Eis Caffè
10
Ice cream, coffee & whipped cream
Affogato style ice cream with espresso.
7
Artisan ice cream “La Gioiosa”
5
Lemon & vodka sorbet
10
(*) GLUTEN FREE
COVER CHARGE PER PERSON Prices are expressed in Euro. (€)
We apologize for any possible transcription mistakes The updated menu is always available inside the restaurant.

