Our aperitif
B y t h e g l a s s
Foss Marai
5
Prosecco DOCG
Collavini
7
Ribolla Gialla
Franciacorta
7
La Fiorita
Champagne
9
Pommery
Combine our Champagne with your Champagne
Oysters
starting from 4
Restaurant Menu
Our Sea
A p p e t i z e r s
King prawns in kataifi paste
18
with coleslaw salad and ranch sauce
Mixed hot appetizer
21
Scallops, Razor clams, queen scallops and prawns
Octopus in double cooking
21
th kneading and courgette flowers stuffed with parmesan, spinach and pinoli
Marinara mussels in red
14
with croutons
Mixed cold appetizer
20
Sarde in savor, Octopus with glasswort, Prawn with sea fennel and salmon with sea lettuce
(the herbs of Lagunando hand-picked in the Grado lagoon)
Raw fish
28
Tartar of: Salmon, Swordfish, Yellowfin Tuna, Pink Prawns and Red Prawns from Marzara del Vallo
The sea meets the truffle
Trio of scallops
25
in potato cream and black truffle
Sea bass fillet
30
with julienne of vegetables and truffle
Tagliatelle del Duca
26
with prawns trio and black truffle
F i r s t d i s h
Handmade ravioli filled
21
stuffed with smoked trout, "La Regina di San Daniele" and potatoes, served with datterino tomatoes and chives
Bigoli with seafood
19
fresh egg pasta with mixed red fish and croutons
Lemon and mascarpone risotto
28
with red shrimp tartare from Marzara del Vallo Minimum for 2 people (price per portion)
Spaghetti with clams
16
Our classic recipe with hints of lime.
Seafood lasagna
15
resh egg pasta with béchamel and mixed fish
Fish soup
20
S e c o n d s d i s h
Stuffed and grilled squid on a bed of herbs
21
Squid stuffed with parmesan and porcini mushrooms on a bed of aromatic courgette purée and acid emulsion of green pepper
Fried squid and tartar sauce
16
Homemade breaded sardines and tartar sauce
14
Boreto alla gradese
25
typical dish of the island, fish cooked in a pan with vinegar and served with soft polenta
Salmon steak,
26
sesame and pistachio with natural vegetables and burrata cheese
“Ducale” our grilled fish mixed
30
Restaurant Menu
Our Land
A p p e t i z e r s
Beef carpaccio
19
and orange fennel
Selection of local cured meats, frico and formadi Frant cheese
19
S.Daniele Picaron 18 months and burrata
21
on a rocket base topped with honey and gorgonzola cream
Caprese dish
13
with bufala and basil km0 of Fossalon
The Land meets the truffle
Beef carpaccio and black truffle
27
Fillet of beef with black truffle
35
"Valpanera" refosco sauce with porcini mushrooms and truffle potatoes
Fresh tagliatella with butter and truffle
22
F i r s t d i s h
Handmade ravioli
20
stuffed with leek, ricotta and orange served on porcini mushroom cream and crunchy parmesan
Potato gnocchi with wild ragout
18
Classic homemade lasagna
13
Parmesan risotto with fresh vegetable touille
15
Minimum for 2 people (price per portion)
S e c o n d s d i s h
Cuberoll lrish Steak
25
with pepper cream and potato millefeuille
Fillet of beef with fine herb butter
29
S i d e d i s h e s
Grilled vegetables
8
Mixed salad
7
Big mixed salad
15
Mixed salad with the addition of mozzarella, boiled egg, tuna, olives and corn
Fried potatoes
5
Baked potatoes
8
Potato kipfel
7
Millefeuille of potatoes
7
Prices are expressed in Euros
