Starter
Gillardeau oysters
7 each piece
Polpo ubriaco
21
Octopus cooked in dark beer, mussel cream and cannellini beans
Tartare di mare
25
Chef’s daily fish tartare with mango and avocado .
On request with fresh black truffle + €10
On request with fresh black truffle + €10
Carpaccio di tonno & cipolla
18
Yellowfin tuna carpaccio, marinated and beechwood smoked, with rocket,
Tropea red onion mustard, capers and crispy bread chips
Tropea red onion mustard, capers and crispy bread chips
Cuore di Capesante
28
Capesante scottate su letto di topinambur & tartufo nero
Antipasto misto
26
Octopus and sea fennel (Lagunando), yellowfin tuna carpaccio,
prawn on burrata & pistachios, *scallop on Jerusalem artichoke cream
prawn on burrata & pistachios, *scallop on Jerusalem artichoke cream
Cruditè “IL DUCA”
32
Selection of raw shellfish and tartares by our Chef
Il nostro Friuli
24
Tasting of local cured meats with “Frico” and Formadi Frant
Carpaccio di manzo
18
Marinated zucchini nest, beef carpaccio and parmesan flakes
Vegetarian flan
15
Zucchini-Basilikum-Ricotta-Flan auf Käsefondue
La Piemontese
21
Fassona beef tartare, Piedmontese cattle breed, burrata and leek crumble
San Daniele vs Patanegra
25
Tasting of 18-month aged “”San Daniele Picaron”” prosciutto
and Patanegra “”Cebo de Campo Iberico”” prosciutto
and Patanegra “”Cebo de Campo Iberico”” prosciutto
Degustazione di formaggi e Mostarde
24
Selection of fine cheeses served with fruit mostarda
First Dish
Il Boreto rinchiuso
24
Fresh ravioli stuffed with Boreto & polenta, served with Boreto sauce,
polenta chips and balsamic vinegar
polenta chips and balsamic vinegar
Duca D’Aosta 2008
28
Fresh tagliatelle, *Prawns trio, shaded with brandy and white truffle cream
& black truffle flakes
Il Gambero di Mazara
28
Risotto with *red prawn tartare from “Mazara del Vallo” refined with mascarpone
Spaghetti (100 % Italian wheat bronze drawn) with clams, lime & yuzu pearls
18
Spaghetti (100 % aus Bronze gezogener italienischer Weizen) mit Venusmuscheln, Limette & Yuzu-Perlen
Paccheri tonnati alla mediterranea
21
Paccheri with yellowfin tuna, olives, capers & cherry tomatoes
Porcini & San Daniele
22
Paccheri, porcini e prosciutto di San Daniele croccante
Il Masurin
24
Gnocchi with “Masurin” ragout (knife tip ragout Local duck) and parmesan chips
Gnocchi tartufati
23
Potato gnocchi with black truffle
Risotto estivo
18
Risotto with courgette & basil cream, topped with a crispy courgette flower
FISH SOUP
19
SEASONAL SOUP
15
Main Course
Rosso di sera
28
Grilled *calamari on caponata and crispy bacon
Il Rombo tartufato
35
Turbot fillet with Truffle puree and Black Truffle flakes
Mari del Nord
22
Fried *cod fillets and coleslaw salad with our ranch sauce
Frittura La Ducale
28
Mixed *seafood fry with vegetable tempura, polenta and tartar sauce
Il “Boreto”
28
Typical dish of the island, fish cooked in a pan with vinegar and served with soft polenta
Non solo Salmone
26
Salmon & crunchy pistachios on potato puree
GRILLED FISH OF THE DAY
Starting from €8 per hectogram
Served with seasonal vegetables
BLACK ANGUS STEAK
35
Served with Maldon salt, purè mashed potatoes & gravy sauce. On request with black truffle flakes +€ 10
Guancetta al merlot
26
Beef cheek with Merlot, served with potatoes and leek
Medaglione di manzo
32
Rinderfilet mit Kräuterbutter und Saisongemüse On request with black truffle flakes +€ 10
Side Dishes
Spinach with butter and Parmesan
7
Seasonal vegetables
7
Caponata
7
Mixed salad
7
Menu
PINSE ROMANE

Margherita
9
Tomato sauce, fior di latte mozzarella cheese, basil and evo oil
La San Daniele & Burrata
16,5
Tomato sauce, fior di latte mozzarella, “San Daniele Picaron” raw ham 18 months, burrata stracciatella,
oregano and extra virgin olive oil
oregano and extra virgin olive oil
Vegetariana
16
Seasonal vegetables, Buffalo Mozzarella PDO, oregano and extra virgin olive oil
La Piccante
13
Tomato sauce, fior di latte mozzarella, spicy salami, basil, extra virgin olive oil & hint of chili pepper
Bianca friulana
18
White pizza, fior di latte mozzarella, Friulian salami, balsamic glaze and crispy polenta chips
Sottobosco
16,5
Tomato sauce, fior di latte mozzarella cheese, porcini mushrooms,
Colonnata lard, oregano and evo oil
Colonnata lard, oregano and evo oil
La Regina di Bologna
15
White pizza, Fior di latte mozzarella cheese, pistachio mortadella, Burrata cheese, pesto & crunchy pistachio, basil and evo oil
Mediterranea
16
Tomato sauce, fior di latte mozzarella cheese,mix seafood, garlic, evo oil and parsley
Tonno & cipolla
14
Tomato sauce, fior di latte mozzarella cheese, Tuna, onion, oregano and evo oil
Siciliana
15
Tomato sauce, fior di latte mozzarella cheese, Taggiasca olives,
anchovies from the Grado lagoon (Lagunando Company), capers, oregano, garlic and evo oil
Capricciosa
15
Tomato sauce, fior di latte mozzarella, cooked ham, porcini mushrooms, artichokes,
fresh basil and extra virgin olive oil
fresh basil and extra virgin olive oil
Estiva
13
Tomato sauce. Once cooking is complete, add arugula, datterini cherry tomatoes, diced Buffalo Mozzarella PDO, Parmigiano flakes, basil and extra virgin olive oil
Don Antonio
14
Fior di latte mozzarella cheese, Bolognese sauce, Parmesan flakes,
bechamel, rosemary and evo oil
La Bud Spencer
18
Fior di latte mozzarella cheese, onion, beans, spicy salami, bacon, oregano and evo oil
Menu
DOLCI DELIZIE
Espresso & mignon
9
trio of small pastries and espresso coffee
Vaniglia esotica (*)
7
Semifreddo with vanilla cream & exotic fruits
Cuore nero
10
Ice cream covered in crunchy chocolate & nutella with whipped cream & biscuits
Sorbetto classico (*)
9
Lemon ice-cream with Vodka & Prosecco
Crostata di Fragole
7
Shortcrust pastry, ricotta cheese & strawberry jam
Tiramisù
7
Ladyfingers with mascarpone cream and coffee
Rocher (*)
7
Caramel cream covered in chocolate & hazelnuts
Pistacchio & Lamponi (*)
7
Shortcrust pastry, pistachio cream and raspberries
La Gubanetta
7
Typical Dessert from Friuli Venezia Giulia with dried fruit and raisins with marsala
Millefoglie
7
Puff pastry and custard
Sere d’estate
15
Fruit ice cream based on fruit salad in Prosecco
Sorbetto Special (*)
11
Depending on season availability
Torta alle Mele
7
Apple pie
Mixed ice cream on Shortcrust pastry,
10
whipped cream, black cherries
in syrup & hazelnut
Scrigno di amarena (*)
7
Milk cream covered with white chocolate and hazelnut with black cherry heart
Foresta nera (*)
7
Black Forest with cherry
(*) GLUTEN FREE
COVER CHARGE PER PERSON Prices are expressed in Euro. (€)
We apologize for any possible transcription mistakes The updated menu is always available inside the restaurant.