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  • Home
  • Restaurant
    • Restaurant
    • Our Dishes
    • Menu
  • Cocktail & Wine bar
    • Cocktail Wine Bar
    • Wine Card
    • Cocktail card
  • Reviews
  • CONTACTS
  • Italian
  • German
Facebook-f Instagram
  • Home
  • Restaurant
    • Restaurant
    • Our Dishes
    • Menu
  • Cocktail & Wine bar
    • Cocktail Wine Bar
    • Wine Card
    • Cocktail card
  • Reviews
  • CONTACTS
  • Italian
  • German
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  • Home
  • Restaurant
    • Restaurant
    • Our Dishes
    • Menu
  • Cocktail & Wine bar
    • Cocktail Wine Bar
    • Wine Card
    • Cocktail card
  • Reviews
  • CONTACTS
  • Italian
  • German

+39 0431 80102 IL BORETO
Typical dish of the island: fish cooked
in a pan with vinegar and
served with soft polenta
BOOK NOW OUR DISHES:
+39 0431 80102 MARI DEL NORD
Fried cod fillets and coleslaw salad
with our ranch sauce
BOOK NOW OUR DISHES:
+39 0431 80102 CUORE DI CAPESANTE
Seared scallops on Jerusalem artichoke puré
BOOK NOW OUR DISHES:
+39 0431 80102 BORETO RINCHIUSO
Fresh ravioli stuffed with ‘Boreto’ & polenta,
served with Boreto sauce,
polenta chips and balsamic vinegar pearls
BOOK NOW OUR DISHES:
+39 0431 80102 CARPACCIO DI TONNO
Yellowfin tuna carpaccio, marinated and
beechwood smoked, with rocket, Tropea red
onion mustard, capers and crispy bread chips
BOOK NOW OUR DISHES:
+39 0431 80102 CAPESANTE & ZUCCA
Pumpkin gnocchi, brown butter with grilled
scallops, crunchy sage and cinnamon scent
BOOK NOW OUR DISHES:
+39 0431 80102 CRUDITE' IL DUCA
Selection of raw shellfish and tartares
by our Chef
BOOK NOW OUR DISHES:
+39 0431 80102 BLACK ANGUS TAGLIATA
Cube roll (boneless ribeye) served
with Maldon sea salt, mashed potatoes
and gravy sauce
BOOK NOW OUR DISHES:

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    Contact
    • Piazza Duca D'Aosta 24/26
    • +39 0431 80102
    • info@ducadaostagrado.it
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    Hours

    Open daily: 9:30 AM – 11:00 PM

    Kitchen: 11:00AM – 10:30PM

    Pizzeria: 11:00AM – 10:30PM

    Copyright © 2023 Duca D’Aosta – VAT IT01179540313

    Duca D'Aosta Grado
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