+39 0431 80102
Typical dish of the island: fish cooked
in a pan with vinegar and
served with soft polenta
+39 0431 80102
Fried cod fillets and coleslaw salad
with our ranch sauce
+39 0431 80102
Seared scallops on Jerusalem artichoke puré
+39 0431 80102
Fresh ravioli stuffed with ‘Boreto’ & polenta,
served with Boreto sauce,
polenta chips and balsamic vinegar pearls
+39 0431 80102
Yellowfin tuna carpaccio, marinated and
beechwood smoked, with rocket, Tropea red
onion mustard, capers and crispy bread chips
+39 0431 80102
Pumpkin gnocchi, brown butter with grilled
scallops, crunchy sage and cinnamon scent
+39 0431 80102
Selection of raw shellfish and tartares
by our Chef
+39 0431 80102
Cube roll (boneless ribeye) served
with Maldon sea salt, mashed potatoes
and gravy sauce

