Gorizia (GO) - Aged briefly in stainless steel tanks, this wine reveals delicate aromas of vegetal and floral tones, white-fleshed fruit, and subtle citrus notes. On the palate, it offers refreshing sensations and enticing savory accents.

San Floriano del Collio (GO) - Aged on fine lees in stainless steel tanks with periodic bâtonnage for at least 4 months. Pale straw-yellow color. The nose is elegant and floral, with citrus nuances. On the palate, it is fresh and well-balanced in acidity.

Dolegna del Collio (GO) - Aged on the lees for 5 months, partially in large wooden barrels and partially in stainless steel tanks. Pale greenish-yellow in color. On the nose, classic notes of Golden Delicious apple and Kaiser pear blend harmoniously with citrus nuances. The palate is fresh and savory, with a lightly saline and mineral finish.

Corno di Rosazzo (GO) - Aged 8 months on fine lees with frequent bâtonnage, then in the bottle. Bright straw-yellow color, with aromas of white flowers and peach blossoms. Fresh, savory wine with good acidity.

(Gorizia) - Orange wine. Fermented with the skins in oak vats for 60-90 days. After maceration, aged in barrels for 3 years and then refined in bottle for 1 year. Bright amber color. The nose is broad and complex, with notes of ripe peach, hazelnut, aromatic herbs, and citrus peel. On the palate, it fills and dominates completely. An immense wine.

(Oslavia) - Orange wine, a monument of the Collio region: a wine beyond any classification. After pressing and draining, it rests for 5 months in a Georgian amphora, then ages for 6 years in large oak barrels. In the glass, it shows a bright amber color. The aroma is very broad, with notes of ripe yellow fruit, aromatic herbs, candied citrus, resin, honey, and hints of balsamic and marine scents. On the palate, it is complex, with smooth tannins and remarkable acidity and minerality.